Private Label
Sauces & Dips
Oils & Vinegars
Spirits
Organic
Sauces and Dips Capabilities:
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Our current packaging choices are:
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Oils and Vinegars Capabilities:
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Packaging options are abundant. Here is a list of some of our standards, round and square:
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Spirits Offerings:
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Packaging options are abundant. Here is a list of some of our standards:
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Consumer interest in organic products has never been higher. LiDestri Foods has the expertise and experience to help your company succeed in this fast -growing market. We know the ins and outs of producing food that qualifies to be called "organic." We have facilities certified by CCOF (California Certified Organic Farmers).
What is organic food? (info from the USDA's National Organic Program)
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA-organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA-organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
For more information, visit the USDA Organic Website
Your label. Our expertise. Now serving over 6 million meals a day.