LiDestri Foods
LiDestri Foods

Contract Manufacturing


Sauces & Dips

Oils & Vinegars






Sauces and Dips Capabilities:

  • Pasta Sauces
  • Bean Dips
  • Ketchup
  • Finishing Sauces
  • Alfredo Sauces
  • Other Dips
  • Asian Sauces
  • Butter Sauce
  • Salsas/Picantes
  • Gravy
  • Mexican Sauces
  • Hollandaise Sauce & more
  • Cheese Sauces
  • Clam Sauce
  • BBQ Sauces
  • Specialty Sauces
  • Salsa Con Queso
  • Soups
  • Culinary Sauces
  • Custom Sauces

Packaging Capabilities:

  • 3 oz. to 30 oz. glass jars
  • 30 oz. to 1 gallon plastic jugs
  • Multi-packs / Club packs

Our current packaging choices are:

  • Round
  • Mason
  • Plastic
  • 11 oz. glass
  • 16 oz. glass 
  • 45 oz. plastic (PET)
  • 14 oz. glass 
  • 17 oz. glass 
  • 68 oz. plastic (PP)
  • 16 oz. glass
  • 24 oz. glass
  • 128 oz. plastic (PP)
  • 17 oz. glass 
  • 24 oz. glass 
  • 26 oz. glass 

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Oils and Vinegars Capabilities:

  • Olive Oils
  • Vinegar
  • Sunflower Oils
  • Flavored Vinegar
  • Canola Oils
  • Wine Stock
  • Seed Oils
  • Cooking Wine
  • Custom Oil Blends
  • Organic Oils & Vinegar

Packaging options are abundant. Here is a list of some of our standards, round and square:

  • 8 oz.
  • 20 oz. 
  • 375 ml 
  • 10 oz. 
  • 250 ml 
  • 500 ml

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Spirits Offerings:

  • Vodka
  • Dry Gin
  • Coffee
  • Mocha Coffee
  • Gold Rum
  • Liqueurs
  • Crème de Banana
  • Peach Schnapps
  • White Rum
  • Anisette
  • Crème de Menthe
  • Peppermint Schnapps
  • Tequila
  • Amaretto
  • Irish Cream
  • Sour Apple
  • Whiskey
  • Blue Curacao
  • Long Island Iced Tea
  • Triple Sec
  • Brandy
  • Butterscotch
  • Melon

Packaging options are abundant. Here is a list of some of our standards:

  • Mini's
  • 375 ml 
  • 1 L 
  • 200 ml 
  • 750 ml 
  • 1.75 L 

LiDestri Spirits

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Consumer interest in organic products has never been higher. LiDestri Foods has the expertise and experience to help your company succeed in this fast -growing market. We know the ins and outs of producing food that qualifies to be called "organic." We have facilities certified by CCOF (California Certified Organic Farmers).
What is organic food? (info from the USDA's National Organic Program)
Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation. Before a product can be labeled organic, a government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA-organic standards. Companies that handle or process organic food before it gets to your local supermarket or restaurant must be certified, too.
For more information, visit the USDA Organic Website.

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USDA Meat and Poultry
Fairport Facility Plant Establishment Numbers - 18002 (Beef) and P-20243 (Poultry)
Fresno Facility Plant Establishment Numbers - 19009 (Beef) and P-19009 (Poultry)
Pennsauken Facility Plant Establishment Numbers - 808 (Beef) and P-808 (Poultry)

USDA Certification
The agency inspectors certify the quality and acceptability of applicable products in accordance with agency procedures, which include selecting random samples of the packaged item, evaluating the samples for conformance with the salient characteristics of the contractual requirements and documenting the findings on official score sheets and/or certificates. When required, agency inspectors will examine the product for conformance to the United States Standards for Condition of Food Containers in effect on the date of the inspection.


Regulatory Requirements for USDA Certification
For all products that contain a meat food product, the meat food product and the finished canned sauce originate and are produced and processed in plants regularly operating under Meat and Poultry Inspection Regulations of the USDA. The delivered product complies with all applicable Federal, State and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution and sale of the item within the commercial marketplace. Delivered product complies with all applicable provisions of the Federal Food, Drug and Cosmetic Act, and the Fair Packaging and Labeling Act.


In other words, we know how to process and cook all kinds of meat and poultry, how to obtain the flavor profile you want and how to do it safely and efficiently.


For more information visit the FDA's HACCP Website.


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  • Juice/Tea
  • Non-Carbonated Beverages
  • Wine Products
  • Coffee-Based Beverages
  • Nutritional Drinks
  • Spirits


LiDestri Spirits

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Whether you want to get sauced or sell sauce, we're here for you.